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    You are in: Home / Recipes / Neiman Marcus Cake Recipe
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    Neiman Marcus Cake

    Neiman Marcus Cake. Photo by lucky ladybug

    1/1 Photo of Neiman Marcus Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kittencalskitchen's Note:

    Wonderful, moist chocolate cake topped with a delicious sweet cream cheese topping, and very easy to make...a wonderful clone to the Neiman Marcus cake.

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    Ingredients:

    Yield:

    13x9 in ...

    Units: US | Metric

    • 1 (18 1/4 ounce) box chocolate cake mix
    • 3 eggs
    • 1/2 cup butter or 1/2 cup margarine
    • 1 cup semi-sweet chocolate chips
    • 1/4 cup chopped nuts
    • 4 cups icing sugar (confectioners)
    • 1 (8 ounce) package cream cheese, softened

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9" baking pan.
    3. 3
      In a large bowl, combine the cake mix with 1 egg, butter Or margarine; mix until smooth.
    4. 4
      Pat the mixture into prepared baking pan.
    5. 5
      Sprinkle with the chocolate chips and the chopped nuts evenly over the cake-crust in the pan.
    6. 6
      in a bowl, mix together the icing sugar, cream cheese and the remaining 2 eggs until well blended; pour over the semi-sweet chocolate chips and the nuts.
    7. 7
      Bake for about 40 minutes.
    8. 8
      Let cake cool a little before cutting.
    9. 9
      Serve warm or cooled-- DELICIOUS!

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    Ratings & Reviews:

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    Nutritional Facts for Neiman Marcus Cake

    Serving Size: 1 (1691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6900.6
     
    Calories from Fat 2996
    43%
    Total Fat 332.9 g
    512%
    Saturated Fat 155.9 g
    779%
    Cholesterol 1051.9 mg
    350%
    Sodium 6285.8 mg
    261%
    Total Carbohydrate 983.6 g
    327%
    Dietary Fiber 25.4 g
    101%
    Sugars 769.0 g
    3076%
    Protein 76.8 g
    153%

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