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    You are in: Home / Recipes / Neiman Marcus Cake Recipe
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    Neiman Marcus Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    I love this Cake!! These make a wonderful dessert square for company, and for those holidays that we are always cooking for - so good!!

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    Ingredients:

    Yield:

    9x13 cake

    Units: US | Metric

    Directions:

    1. 1
      Mix first 3 ingredients and pat into a 9x13 pan. The first ingredients make up the bottom layer of your cake.
    2. 2
      Then mix the next 4 ingredients together. The next 4 ingredients make up the top layer of your cake. Spread the top layer mixture over the bottom layer mixture.
    3. 3
      Bake in oven at 350F for 30-40 minutes.
    4. 4
      If desired you may add 1 cup pecans to the top layer mixture before spreading atop. Enjoy!

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    Nutritional Facts for Neiman Marcus Cake

    Serving Size: 1 (1623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5892.4
     
    Calories from Fat 2256
    38%
    Total Fat 250.6 g
    385%
    Saturated Fat 123.2 g
    616%
    Cholesterol 1349.7 mg
    449%
    Sodium 4963.0 mg
    206%
    Total Carbohydrate 859.0 g
    286%
    Dietary Fiber 5.6 g
    22%
    Sugars 668.3 g
    2673%
    Protein 65.7 g
    131%

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