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    You are in: Home / Recipes / Neiman Marcus Cake Recipe
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    Neiman Marcus Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jenni Girl's Note:

    Also known as Ooey Gooey Butter Cake. Very rich but oh, so delish!

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    Serves: 18



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Bottom Layer: Mix cake mix, melted butter, 2 eggs and 1 teaspoon vanilla extract with a spoon.
    3. 3
      Pat into a 9x13 inch greased pan.
    4. 4
      Top Layer: Mix cream cheese, 2 eggs and 1 teaspoon vanilla extract with and electric mixer. Slowly beat in the powdered sugar.
    5. 5
      Pour the mixture over the bottom layer.
    6. 6
      Bake for 30 - 35 minutes. Top layer should be flakey and a light golden brown. Allow to cool. Cut into squares.

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    Ratings & Reviews:

    • on November 28, 2008


      I forgot how delish this recipe was.I had made it a few years ago,and since I had all the ingr.on hand I just had to whip it up for coffee time this morning.If anyone is looking for something easy and very good this is it.Thanx for spuring my memory on the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008


      This Cake was wayyyyyyyy too sweet and Very Pudding like texture.. I didn't like it at all.. Its Way to Much Sugar or Powdered Sugar I think it has to have something Listed Wrong.. I cooked it for one of my many Xmas Cakes but it was a Flop..People Compare it to the OOEY Gooey Butter Cake but this particular recipe tasted nothing like the ooey gooey butter cake that I have made over and over from a Paula Deen Cookbook.. 2 Thumbs Down for me on this Recipe.. Double Check Your Ingredients Please..Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Neiman Marcus Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 336.4
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 6.8 g
    Cholesterol 75.0 mg
    Sodium 280.9 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 0.3 g
    Sugars 38.9 g
    Protein 3.6 g

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