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    You are in: Home / Recipes / Neiman Marcus Brownie Recipe
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    Neiman Marcus Brownie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 13, 2014

      Agree with prior post...used 1/2 cup (1 stick) of butter...it was plenty. I also added 1 Tablespoon of vanilla to cake mix and 1-2 teaspoons of almond flavoring to the cream cheese mixture.

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    • on November 27, 2007

      Too Too good

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    • on October 07, 2005

      this recipe is weird to me. I made them for Christmas last year and I wasn't even going to bring them to the party because I wasn't happy with how they turned out. But they were the first thing to disappear at the party I had everyone coming up to me asking for the recipe. I wasn't to fond of them but everyone else loved them

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    • on October 12, 2004

      These brownies are wonderful. Make sure you have plenty of people to share with or else you'll eat the whole pan in one sitting!!

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    • on August 04, 2004

      My family thinks these are even better by just mixing the ingredients and baking! No layering required. They are incredibly yummy!

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    • on September 07, 2003

      These brownies are easy to assemble and are sinfully delicious! I used 3/4 cup butter and could cut back if you wanted. I also used a double fudge chocolate cake mix. I served this with vanilla bean ice cream. Wonderful! Thanks for the recipe Mark!

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    Nutritional Facts for Neiman Marcus Brownie

    Serving Size: 1 (1297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4803.6
     
    Calories from Fat 2076
    43%
    Total Fat 230.7 g
    354%
    Saturated Fat 122.1 g
    610%
    Cholesterol 1128.0 mg
    376%
    Sodium 3878.5 mg
    161%
    Total Carbohydrate 665.9 g
    221%
    Dietary Fiber 6.8 g
    27%
    Sugars 554.3 g
    2217%
    Protein 53.6 g
    107%

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