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    You are in: Home / Recipes / Neiman Marcus Brownie Recipe
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    Neiman Marcus Brownie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Mark O.'s Note:

    I found the recipe for the Neiman Marcus Brownie on the web at http://community-2.webtv.net/ D22R/WelcomeTOTheGreat/page3.html . And they spotted it in the Houston Chronicle.

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    Ingredients:

    Yield:

    13 x 9 ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter and flour a 13 by 9 inch baking dish.
    3. 3
      Combine dry ingredients, butter and 1 egg.
    4. 4
      Add pecans if desired.
    5. 5
      Spread in greased pan.
    6. 6
      Beat powdered sugar, cream cheese and remaining 2 eggs together and spread on top of the cake.
    7. 7
      Bake for 50 minutes or until cake tests done.

    Ratings & Reviews:

    • on November 27, 2007

      45

      Too Too good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      45

      this recipe is weird to me. I made them for Christmas last year and I wasn't even going to bring them to the party because I wasn't happy with how they turned out. But they were the first thing to disappear at the party I had everyone coming up to me asking for the recipe. I wasn't to fond of them but everyone else loved them

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2004

      55

      These brownies are wonderful. Make sure you have plenty of people to share with or else you'll eat the whole pan in one sitting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Neiman Marcus Brownie

    Serving Size: 1 (1297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4803.6
     
    Calories from Fat 2076
    43%
    Total Fat 230.7 g
    354%
    Saturated Fat 122.1 g
    610%
    Cholesterol 1128.0 mg
    376%
    Sodium 3878.5 mg
    161%
    Total Carbohydrate 665.9 g
    221%
    Dietary Fiber 6.8 g
    27%
    Sugars 554.3 g
    2217%
    Protein 53.6 g
    107%

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