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    You are in: Home / Recipes / Neila's Best Blueberry Muffins Recipe
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    Neila's Best Blueberry Muffins

    Neila's Best Blueberry Muffins. Photo by Likkel

    1/1 Photo of Neila's Best Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Likkel's Note:

    These have great flavor and are lighter than many muffins. The recipe makes 12 large muffins.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      On low speed, cream butter and sugar until fluffy. Add eggs, one at a time. Add vanilla & milk and mix well. Sift dry ingredients and add alternately with milk mixer. Mash 1/2 cup of the berries. Add mashed and whole blueberries to batter and stir them in by hand.
    2. 2
      Grease muffin tins well (including the top of the muffin tin) or place cupcake papers into each well (and then spray papers with Pam). Fill each well until all of the batter is used up. Sprinkle tops with approximately 1/2 t. sugar before baking.
    3. 3
      Bake at 375 degrees for 30 minutes. *Cool in pan at least 30 minutes before serving.

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    Nutritional Facts for Neila's Best Blueberry Muffins

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.9
     
    Calories from Fat 81
    29%
    Total Fat 9.1 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 52.7 mg
    17%
    Sodium 242.8 mg
    10%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 28.3 g
    113%
    Protein 3.8 g
    7%

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