Neil Perry's Steak With Tomato & Onion Salsa

Lee_tah's Note:

This flavour combo is SO delicious! And it is very quick and easy to whip up. I saw it on his "Fresh & Fast" show, and had to try it. Glad I did! Went to his resturant Rockpool in the Melbourne casino...the whole experience was fantastic, ( including the service: formal but relaxed and not snobby at all) He has other great recipes on his website: www.neilperrychef.com

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 2 steaks , beaten to 1cm thick
• 3 tablespoons purple onions , finely diced
• 1 large ripe tomato , finely diced
• 1 tablespoon flat leaf parsley , roughly chopped
• 1 small piece fresh horseradish
• 1 small piece fresh ginger
• red wine vinegar
• juice of half a lemon
• extra virgin olive oil
• sea salt & freshly ground black pepper

Directions:

1. Season the steaks with salt and pepper, rub with a little olive oil and fry or BBQ to your liking.
2. To make the salsa: add the onion, tomato and parsley together in a bowl. Add salt, pepper, olive oil and red wine vinegar to taste.
3. To Serve.
4. Place the steaks onto plates, add the salsa and grate a little horseradish and ginger directly over the top. Sqeeze over lemon juice.