Prep 15 mins
Cook 0 mins
From Bon Appetit, July 2008. "The Negroni, a gin-based aperitif, meets sangria in this great party punch."
- 4 cups fresh fruit (such as berries, pitted cherries, pitted sliced apricots, and peaches)
- 2 -4 tablespoons sugar (optional)
- 1 cup campari
- 1 cup sweet vermouth
- 1 cup gin
- 2 (750 ml) bottleschilled prosecco
- ice cube
- Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired. Stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch amont 8 tall ice-filled glasses and serve!