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    You are in: Home / Recipes / Negima (Japanese Beef Scallion Rolls) Recipe
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    Negima (Japanese Beef Scallion Rolls)

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    s'kat's Note:

    An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home"

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 lbs beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs pork, cutin 8 thin slices each about 3 inches wide and 5 to 6 inches long
    • 1/4 cup soy sauce
    • 2 dozen green parts from scallions

    Directions:

    1. 1
      Preheat a grill or broiler; fire should be quite hot.
    2. 2
      Place the meat between two layers of wax paper or plastic wrap and pound it gently so that it is about 1/8-inch thick.
    3. 3
      Brush one side of each piece of meat with a little soy sauce.
    4. 4
      Cut the scallions into length about the same width as the meat and place a small bundle of them at one of the narrow ends of each slice.
    5. 5
      Roll the long way, securing the roll with a toothpick or two.
    6. 6
      (You can prepare the rolls in advance up to this point; cover and refrigerate for up to 2 hours before proceeding) Brush the exterior of the roll with a little more sauce.
    7. 7
      Grill until brown on all sides, a total of about 6 minutes for chicken, 4-5 minutes for pork or veal, 4 minutes or less for beef.
    8. 8
      Optional fillers: Scallions work very well; so do chives.
    9. 9
      You could also use small amounts of lightly cooked, chopped spinach or chard; cooked, chopped shiitake (or other) mushrooms; julienned and lightly cooked carrots; parboiled asparagus spears.
    10. 10
      As alternatives to soy sauce, you can use asian fish sauce (nam pla or nuoc mam), chinese hoisin sauce, or premade teriyaki sauce.

    Ratings & Reviews:

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    Nutritional Facts for Negima (Japanese Beef Scallion Rolls)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.7
     
    Calories from Fat 46
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 82.4 mg
    27%
    Sodium 1100.9 mg
    45%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.4 g
    9%
    Protein 34.8 g
    69%

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