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    You are in: Home / Recipes / Nee's Whipping Cream Pound Cake Recipe
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    Nee's Whipping Cream Pound Cake

    Nee's Whipping Cream Pound Cake. Photo by sloe cooker

    1/4 Photos of Nee's Whipping Cream Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Sherrybeth's Note:

    This is a great recipe from my grandmother. She even taught both of my brothers how to make this because it is a family favorite. I hope you enjoy it as much as we do.

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    Units: US | Metric


    1. 1
      Using a heavy mixer, beat the butter until light and creamy (about 2 minutes).
    2. 2
      Gradually add the sugar and beat well on medium speed for 6 minutes.
    3. 3
      Add the eggs, one at a time.
    4. 4
      Add the flour and whipping cream, alternating, but beginning and ending with flour and blending on low until mixture is well blended.
    5. 5
      Add the flavorings.
    6. 6
      Pour batter into a tube pan which has been greased and floured to prevent sticking.
    7. 7
      Bake at 300° for 1 1/2 hours (depending on your oven, it might take longer--insert a wooden toothpick in the center and if it comes out clean, the cake is done).
    8. 8
      Cool on wire rack for 15 minutes before turning out on to cake plate.
    9. 9
      This can also be baked in 2 loaf pans for 1 hour or so (use the toothpick method to test for doneness).

    Ratings & Reviews:

    • on January 18, 2009


      I really really loved the flavor of this cake - it was outstanding. I did find it to be a tiny bit on the dry side so I'm not sure if I overcooked it or not. I'm going to try it again and maybe substitute cake flour for all purpose and check it at 1 1/4 hours. I'll come back and post the results after trying again. I used a large bundt pan and could not use all of the batter so I'll make an additional small loaf next time.

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    • on August 18, 2011


      Very good. I had enough batter to also cook a bread pan size loaf of this cake. I would recommend this recipe to the cake lovers out there. Thanks Sherrybeth, for posting.

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    • on July 21, 2010


      This is wonderful and looks beautiful! I put a lemon glaze on one and the other an orange glaze!! Company tonight and will serve one and DH will devour the other. Thanks for a great recipe!!! Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Nee's Whipping Cream Pound Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 519.9
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 17.6 g
    Cholesterol 167.6 mg
    Sodium 242.8 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 0.7 g
    Sugars 37.6 g
    Protein 6.4 g

    The following items or measurements are not included:

    butter flavoring

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