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    You are in: Home / Recipes / Nee's Whipping Cream Pound Cake Recipe
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    Nee's Whipping Cream Pound Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 18, 2009

      I really really loved the flavor of this cake - it was outstanding. I did find it to be a tiny bit on the dry side so I'm not sure if I overcooked it or not. I'm going to try it again and maybe substitute cake flour for all purpose and check it at 1 1/4 hours. I'll come back and post the results after trying again. I used a large bundt pan and could not use all of the batter so I'll make an additional small loaf next time.

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    • on August 18, 2011

      Very good. I had enough batter to also cook a bread pan size loaf of this cake. I would recommend this recipe to the cake lovers out there. Thanks Sherrybeth, for posting.

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    • on July 21, 2010

      This is wonderful and looks beautiful! I put a lemon glaze on one and the other an orange glaze!! Company tonight and will serve one and DH will devour the other. Thanks for a great recipe!!! Jelly :)

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    • on June 11, 2008

    • on June 03, 2008

      This is very similar to a cherry loaf my Great Grandmother makes. We made this today and had no troubles at all. Made this into two loaf cakes, one for the family and one for Great Grandfather on Fathers Day. I will update review again letting you know how he enjoyed it. It is buttery and very delicate to eat. We had a thin slice with berries and cool whip.

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    Nutritional Facts for Nee's Whipping Cream Pound Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 519.9
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 17.6 g
    Cholesterol 167.6 mg
    Sodium 242.8 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 0.7 g
    Sugars 37.6 g
    Protein 6.4 g

    The following items or measurements are not included:

    butter flavoring

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