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    You are in: Home / Recipes / Nee's Whipping Cream Pound Cake Recipe
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    Nee's Whipping Cream Pound Cake

    Nee's Whipping Cream Pound Cake. Photo by sloe cooker

    1/4 Photos of Nee's Whipping Cream Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Sherrybeth's Note:

    This is a great recipe from my grandmother. She even taught both of my brothers how to make this because it is a family favorite. I hope you enjoy it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a heavy mixer, beat the butter until light and creamy (about 2 minutes).
    2. 2
      Gradually add the sugar and beat well on medium speed for 6 minutes.
    3. 3
      Add the eggs, one at a time.
    4. 4
      Add the flour and whipping cream, alternating, but beginning and ending with flour and blending on low until mixture is well blended.
    5. 5
      Add the flavorings.
    6. 6
      Pour batter into a tube pan which has been greased and floured to prevent sticking.
    7. 7
      Bake at 300° for 1 1/2 hours (depending on your oven, it might take longer--insert a wooden toothpick in the center and if it comes out clean, the cake is done).
    8. 8
      Cool on wire rack for 15 minutes before turning out on to cake plate.
    9. 9
      This can also be baked in 2 loaf pans for 1 hour or so (use the toothpick method to test for doneness).

    Ratings & Reviews:

    • on January 18, 2009

      45

      I really really loved the flavor of this cake - it was outstanding. I did find it to be a tiny bit on the dry side so I'm not sure if I overcooked it or not. I'm going to try it again and maybe substitute cake flour for all purpose and check it at 1 1/4 hours. I'll come back and post the results after trying again. I used a large bundt pan and could not use all of the batter so I'll make an additional small loaf next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2011

      55

      Very good. I had enough batter to also cook a bread pan size loaf of this cake. I would recommend this recipe to the cake lovers out there. Thanks Sherrybeth, for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      55

      This is wonderful and looks beautiful! I put a lemon glaze on one and the other an orange glaze!! Company tonight and will serve one and DH will devour the other. Thanks for a great recipe!!! Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Nee's Whipping Cream Pound Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 519.9
     
    Calories from Fat 263
    50%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.6 g
    88%
    Cholesterol 167.6 mg
    55%
    Sodium 242.8 mg
    10%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 37.6 g
    150%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    butter flavoring

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