3 Reviews

Good! We enjoyed it, thanks for the recipe!

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LonghornMama October 12, 2013

This is delicious cornbread! I cooked mine in a regular baking dish instead of cast iron, for about 5 minutes longer than specified. This cornbread is very light and moist with a wonderful texture. Thanks for sharing your recipe!

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loof November 23, 2011

This was very good. I've never made cornbread with yeast before!!

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Charmie777 September 21, 2006
Nee's Angel Cornbread