This is another one of those good grandma recipes. She passed this reciped down to 3 generations before she was no longer able to cook. Now we cook it for her.
- Combine dry ingredients.
- In separate bowl, combine eggs, milk and oil.
- Mix wet ingredients in with dry ingredients and mix well.
- Pour into well greased cast iron skillet and bake at 400 for 20-25 minutes until outside in slightly brown and middle is set.
- You can make these in muffin cups or in cornstick pans also, but will need to adjust cooking time.