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    You are in: Home / Recipes / Nee's Angel Cornbread Recipe
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    Nee's Angel Cornbread

    Nee's Angel Cornbread. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sherrybeth's Note:

    This is another one of those good grandma recipes. She passed this reciped down to 3 generations before she was no longer able to cook. Now we cook it for her.

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    Units: US | Metric


    1. 1
      Combine dry ingredients.
    2. 2
      In separate bowl, combine eggs, milk and oil.
    3. 3
      Mix wet ingredients in with dry ingredients and mix well.
    4. 4
      Pour into well greased cast iron skillet and bake at 400 for 20-25 minutes until outside in slightly brown and middle is set.
    5. 5
      You can make these in muffin cups or in cornstick pans also, but will need to adjust cooking time.

    Ratings & Reviews:

    • on October 12, 2013


      Good! We enjoyed it, thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011


      This is delicious cornbread! I cooked mine in a regular baking dish instead of cast iron, for about 5 minutes longer than specified. This cornbread is very light and moist with a wonderful texture. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006


      This was very good. I've never made cornbread with yeast before!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nee's Angel Cornbread

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2495.3
    Calories from Fat 1180
    Total Fat 131.1 g
    Saturated Fat 21.1 g
    Cholesterol 391.6 mg
    Sodium 4226.1 mg
    Total Carbohydrate 277.4 g
    Dietary Fiber 18.6 g
    Sugars 37.9 g
    Protein 59.4 g

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