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    You are in: Home / Recipes / Neeps An'tatties Recipe
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    Neeps An'tatties

    Neeps An'tatties. Photo by Derf

    1/4 Photos of Neeps An'tatties

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Derf's Note:

    Very good, I have substituted rutabegas for the turnip,many times, white turnip is not always available. My kids loved these as babbies and older,(omit chives/shallots for babbies). As a matter of interest, a rutabega is not a turnip nor is a turnip a rutabega. they are two different veggies often mistaken as the same. A turnip is white with a purple top and rutabega is yellow with a browish purple top, they each have their own flavour. (I believe a "sweede" is a rutabega)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the vegetables separtely, drain and then mash them together, adding all the other ingredients.
    2. 2
      Season to taste and serve very hot.

    Ratings & Reviews:

    • on February 16, 2002

      55

      I love mashed rutabegas and I love mashed potatoes but I never thought of combining them. I pressure cooked the rutabega ( more flavorful that way). The chives complemented the the flavor and added color. The only thing I changed was the amount of butter, something this good deserves lots of butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2003

      55

      This was soooo good. I haven't had a turnip in a long time. I used one turnip and one Yukon Gold potato. I cooked them whole with the skins on. After they cooled enought to handle I peeled them and mashed them with my electric mixer. I put in 1/2 cup half-n-half and the butter to make them really creamy. I had plenty of it!! I will definitely be making these again and again. Better then just plain 'ol mashed taters. Thanks for a great recipe Derf

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2005

      55

      A few turnips and a few yukon gold potatoes mashed together made for an awesome accompaniment to my corned beef and "cabbage"(I had baby bok choy in the fridge.) Made Irish Sode Bread in the shape of the state of Texas and carved a star on it to "let the fairies out." Great, memorable meal!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Neeps An'tatties

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 27
    19%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 108.2 mg
    4%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.2 g
    20%
    Protein 3.3 g
    6%

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