Neenish Tarts

Missy Wombat's Note:

Another favourite at the coffee shop our family used to own.

• Total Time: 55 mins
• Prep Time: 40 mins
• Cook Time: 15 mins

Ingredients:

Yield: 1 batch

• 4 ounces butter
• 4 ounces sugar
• 1 egg
• 8 ounces flour
• 1 teaspoon baking powder
• 1⁄8; teaspoon salt

Filling

• 4 tablespoons butter
• 4 tablespoons icing sugar
• 4 tablespoons sweetened condensed milk
• 2 tablespoons lemon juice

Directions:

1. Turn the oven on to 350 deg F.
2. Cream the butter and sugar, add egg and beat well.
3. Mix in sifted dry ingredients.
4. Knead well.
5. Roll out and line patty tins, prick and bake about 10-15 minutes.
6. When cold, fill with the filling.
7. Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
8. When set, ice half the top with white icing and half with chocolate icing.

Reviews

[Betty Richter]

A little bit sweet. Not a quickie recipe as you must prepare three different components.