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    You are in: Home / Recipes / Neely's Wet BBQ Ribs Recipe
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    Neely's Wet BBQ Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    4 hrs

    6 hrs

    Sue Lau's Note:

    From Patrick Neely of Neely's Bar-B-Que Restaurant in Memphis, Tenn

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    Ingredients:

    Yield:

    slab ribs

    Units: US | Metric

    Directions:

    1. 1
      Bring ingredients for sauce to a boil in a stock pot, then lower heat and cook uncovered for at least 30 minutes.
    2. 2
      Produce a St. Louis style sparerib, by trimming spareribs to remove the upper brisket bone and other excess.
    3. 3
      Rinse ribs, pat dry then sprinkle with Neely's seasoning (recipe posted in my other recipes), rubbing in with your fingers, and covering in plastic wrap and refrigerating for 4-12 hours.
    4. 4
      Prepare your grill for cooking with indirect heat.
    5. 5
      Place ribs, curls pointing up (to retain moisture) over indirect heat at 250F and cook for three hours.
    6. 6
      Turn the ribs and increase the temperature to 300°F Cook for another 2 1/2 hours.
    7. 7
      At this point, begin basting with barbecue sauce for the final 30 minutes of cooking (any longer and the sauce will burn).
    8. 8
      Cook ribs using an indirect grilling method at 250F for the first three hours, then 300F for the last three hours.

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    Ratings & Reviews:

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    Nutritional Facts for Neely's Wet BBQ Ribs

    Serving Size: 1 (3579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6611.5
     
    Calories from Fat 2991
    45%
    Total Fat 332.4 g
    511%
    Saturated Fat 124.1 g
    620%
    Cholesterol 1061.4 mg
    353%
    Sodium 11887.2 mg
    495%
    Total Carbohydrate 677.7 g
    225%
    Dietary Fiber 13.1 g
    52%
    Sugars 569.9 g
    2279%
    Protein 258.3 g
    516%

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