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    You are in: Home / Recipes / Neely's Smoked Sausage and Pepper Sandwiches Recipe
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    Neely's Smoked Sausage and Pepper Sandwiches

    Neely's Smoked Sausage and Pepper Sandwiches. Photo by Robert_L

    1/1 Photo of Neely's Smoked Sausage and Pepper Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CookingLaura's Note:

    I copied this from foodnetwork.com because I wanted to know the nutritional information. I haven't tried it yet as it's cooking now, but it smells great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
    3. 3
      Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
    4. 4
      Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
    5. 5
      Transfer to serving dishes and serve.

    Ratings & Reviews:

    • on November 07, 2013

      55

      WE enjoyed this sandwich. I added sliced mushrooms to the mix. Topped with Provolone. I used less BBQ sauce. A great lunch or dinner. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011

      55

      The wife & I really enjoyed it I was out of beer & after reading the other review I added a half cup of water instead...turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      45

      This recipe is very good, although next time I think I will just use bbq sauce and not add the beer and tomato sauce as I think it made it too thin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Neely's Smoked Sausage and Pepper Sandwiches

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.4
     
    Calories from Fat 345
    50%
    Total Fat 38.4 g
    59%
    Saturated Fat 11.4 g
    57%
    Cholesterol 69.3 mg
    23%
    Sodium 1587.3 mg
    66%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 4.4 g
    17%
    Sugars 16.0 g
    64%
    Protein 21.6 g
    43%

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