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    You are in: Home / Recipes / Neely's Short Ribs Recipe
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    Neely's Short Ribs

    Average Rating:

     2 Total Reviews

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    • on June 29, 2010

      These were very good! I had never made short ribs before so I went around the net looking for a good recipe to make. I found this recipe on foodnetwork and knowing that this was a Neely's recipe, I knew it would be good! I didnt quite have 6 lbs of meat. Probably only 3 lbs. Thats fine with me though, because when I make recipes I always like extra sauce. I pretty much stuck to the recipe except I wanted to use beef broth instead of chicken, and I only had fresh rosemary in place of the thyme. I do recommend if your not serving this over grits, rice, mashed tators, etc. to make a slurry of corn starch and water to add to the sauce at the end to thicken it up a tad. If short ribs are hard to find around you like they are here...and quite more expensive also...just use some good pork ribs. I really didnt see much a difference in taste between the beef ribs vs pork. Very good recipe and it had great flavor!

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    • on September 22, 2009

      These were very good, it is the first time I have ever made short ribs...mine were on the fatty side that was the only drawback to them...

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    Nutritional Facts for Neely's Short Ribs

    Serving Size: 1 (807 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2964.0
     
    Calories from Fat 2352
    79%
    Total Fat 261.4 g
    402%
    Saturated Fat 109.4 g
    547%
    Cholesterol 517.1 mg
    172%
    Sodium 683.4 mg
    28%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.1 g
    44%
    Protein 103.8 g
    207%

    The following items or measurements are not included:

    fresh thyme sprigs

    Detailed Nutrition Values About Nutrition Info

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