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    You are in: Home / Recipes / Neelys' Macaroni and Cheese Recipe
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    Neelys' Macaroni and Cheese

    Neelys' Macaroni and Cheese. Photo by Papa D 1946-2012

    1/8 Photos of Neelys' Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Mommy Diva's Note:

    Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks FAB!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire.
    3. 3
      Stir in the 3 cups of Cheddar until it melts.
    4. 4
      Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
    5. 5
      Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.

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    Ratings & Reviews:

    • on January 24, 2012

      55

      I have never cared for baked Macaroni and Cheese, but this recipe really carries a lot of flavor with a creamy/cheesy texture. Other than using elbow macaroni and cutting recipe in half I made as written, and yes making sure that the flour and butter mixture is cooked thru is the key. Thanks Mommy Diva for posting this delicious recipe. Made for Cook-A-Thon 4 Mommy Diva, January 2012! FIGHT LIKE A GIRL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2011

      55

      I'd like to offer a hint. ANY roux (rue) i.e. flour base sauce MUST cook. If it still tastes floury, you haven't cooked it properly. Always bring your roux to a boil and then reduce down. Until you actually COOK the flour it will taste uncooked ;)

      This recipe is a good one, I personally add toasted scallions, Panco bread crumbs, parsley, a little butter and Parmesan and broil this onto ... creates a lovely crust. It's even better if you toast a little Paprika and add to the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      45

      This is really yummy macaroni and cheese. The bacon and potato chips really make it extra-special. I would give this five stars if it had a little less flour and slightly more milk to make it creamier. It had a bit of a flour taste. Made for the Aussie/New Zealand Recipe Swap#20.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Neelys' Macaroni and Cheese

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1008.6
     
    Calories from Fat 494
    49%
    Total Fat 54.9 g
    84%
    Saturated Fat 26.8 g
    134%
    Cholesterol 127.3 mg
    42%
    Sodium 993.9 mg
    41%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.6 g
    10%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    salt & freshly ground black pepper

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