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    You are in: Home / Recipes / Neely's Grilled BBQ Pork Chops Recipe
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    Neely's Grilled BBQ Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    8 hrs

    25 mins

    amievv821's Note:

    I got this recipe from Food Network, off of Paula Deen's show. The Neely's made some beautiful BBQ Pork Chops, and let me tell you, They are to die for!!! Give 'em a try, I'm sure you'll love them!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops (about 1/2-inch thick)

    Seasoning

    BBQ Sauce

    Directions:

    1. 1
      Mix 1 cup paprika, 3 1/2 tablespoons sugar, and 1/2 teaspoon onion powder in a small bowl. Apply to each pork chop.
    2. 2
      For the sauce: Combine all of the sauce ingredients in a large saucepan or Dutch oven.
    3. 3
      Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
    4. 4
      Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
    5. 5
      Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
    6. 6
      Place pork chops on grill and cook until internal temperature is 160°F
    7. 7
      Reapply BBQ sauce to pork chops prior to serving.

    Ratings & Reviews:

    • on May 03, 2009

      55

      I made this recipe tonight and it was amazing. Tasted like it had been smoked for hours. My family loved it and the best part of it was it was Gluten Free!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Neely's Grilled BBQ Pork Chops

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.9
     
    Calories from Fat 168
    26%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.6 g
    28%
    Cholesterol 75.0 mg
    25%
    Sodium 1440.5 mg
    60%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 11.4 g
    45%
    Sugars 78.3 g
    313%
    Protein 29.3 g
    58%

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