Neely's Grilled BBQ Pork Chops
- Ready In:
- 8hrs 25mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 4 pork chops (about 1/2-inch thick)
-
Seasoning
- 1 cup paprika
- 3 1⁄2 tablespoons sugar
- 1⁄2 teaspoon onion powder
-
BBQ Sauce
- 2 cups ketchup
- 1 cup water
- 6 tablespoons brown sugar
- 5 tablespoons white sugar
- 1 1⁄2 teaspoons fresh ground black pepper
- 1 1⁄2 teaspoons onion powder
- 1 1⁄2 teaspoons mustard powder
- 1 1⁄2 teaspoons paprika
- 1⁄2 lemon, juice of
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup apple cider vinegar
- 1 teaspoon light corn syrup
directions
- Mix 1 cup paprika, 3 1/2 tablespoons sugar, and 1/2 teaspoon onion powder in a small bowl. Apply to each pork chop.
- For the sauce: Combine all of the sauce ingredients in a large saucepan or Dutch oven.
- Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
- Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
- Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
- Place pork chops on grill and cook until internal temperature is 160°F
- Reapply BBQ sauce to pork chops prior to serving.
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RECIPE SUBMITTED BY
<p>I'm a full time wife and mommy and I work part time. I'm always trying to come up with gourmet quality meals that can be made on the fly. I'm a vegetarian, my hubby is a carnivore and the kiddos are in between. I try to make meals to please the whole family!!</p>