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    You are in: Home / Recipes / Neely's Gorgonzola Creme Sauce Recipe
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    Neely's Gorgonzola Creme Sauce

    Neely's Gorgonzola Creme Sauce. Photo by JackieOhNo!

    1/3 Photos of Neely's Gorgonzola Creme Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    JanuaryBride's Note:

    This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilled/sliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to serve it on top of some chicken breasts this evening. You can substitute out blue cheese for the gorgonzola and get the same wonderful results. . .pure bliss!

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    Units: US | Metric


    1. 1
      Heat a medium size saucepan over medium heat.
    2. 2
      Add butter to melt; throw in the shallots and saute until tender.
    3. 3
      Add the heavy cream (or half and half) and let reduce by half.
    4. 4
      Turn heat to low, add the Gorgonzola and stir until it melts.
    5. 5
      Season, to taste, with salt and pepper.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on May 30, 2011


      Incredible! It went together so easily and was so packed with flavor! I served this Grilled Italian Steaks, but even ended up putting some on my potatoes too! It makes plenty of sauce, but make sure you use it all. I tried to reheat some of the leftover sauce and it was not the same as when it was freshly made. Thanks for sharing this delightful recipe. Made for ZWT7 by a Hot Pink Lady.

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    • on April 13, 2011


      I love strong flavours and this amazing gorgonzola sauce sure delivers. It's so easy to make, and so wonderful. There were only 2 of us tonight so I made 1/4 of a batch -- that was plenty to slather on a steak and baked potato. Served over a marinated steak from American Sirloin Steaks. Yum, yum!

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    • on August 23, 2009


      Wow...what a great sauce. I used this on a nice strip steak and loved the flavors of the gorgonzola in the sauce. The sauce was quick and easy to throw together and really makes a wonderful addition to a nice cut of meat. Go light on the salt because gorgonzola can be on the salty side. I can't wait to try this on some chicken. If you enjoy having a good steak and like gorgonzola cheese, you are going to love this recipe. Thanks for another keeper, JB. Made for Summer 2009 Photo Tag.

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    Nutritional Facts for Neely's Gorgonzola Creme Sauce

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.5
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 20.8 g
    Cholesterol 110.4 mg
    Sodium 444.7 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 7.4 g

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