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    You are in: Home / Recipes / Neely's Gorgonzola Creme Sauce Recipe
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    Neely's Gorgonzola Creme Sauce

    Average Rating:

    3 Total Reviews

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    • on May 30, 2011

      Incredible! It went together so easily and was so packed with flavor! I served this Grilled Italian Steaks, but even ended up putting some on my potatoes too! It makes plenty of sauce, but make sure you use it all. I tried to reheat some of the leftover sauce and it was not the same as when it was freshly made. Thanks for sharing this delightful recipe. Made for ZWT7 by a Hot Pink Lady.

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    • on April 13, 2011

      I love strong flavours and this amazing gorgonzola sauce sure delivers. It's so easy to make, and so wonderful. There were only 2 of us tonight so I made 1/4 of a batch -- that was plenty to slather on a steak and baked potato. Served over a marinated steak from American Sirloin Steaks. Yum, yum!

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    • on August 23, 2009

      Wow...what a great sauce. I used this on a nice strip steak and loved the flavors of the gorgonzola in the sauce. The sauce was quick and easy to throw together and really makes a wonderful addition to a nice cut of meat. Go light on the salt because gorgonzola can be on the salty side. I can't wait to try this on some chicken. If you enjoy having a good steak and like gorgonzola cheese, you are going to love this recipe. Thanks for another keeper, JB. Made for Summer 2009 Photo Tag.

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    Nutritional Facts for Neely's Gorgonzola Creme Sauce

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 297
    88%
    Total Fat 33.0 g
    50%
    Saturated Fat 20.8 g
    104%
    Cholesterol 110.4 mg
    36%
    Sodium 444.7 mg
    18%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 7.4 g
    14%

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