5 Reviews

These were super crunchy, but a little bland. The kids liked them.

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nmj April 18, 2008

Great for adults and kids! I left the cayenne out because DD doesn't like spice. I doubled the mayo by mistake, and it still turned out good. Definately a keeper.

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Scrivener1 November 26, 2011

Originally I was gonna cut this recipe in half for 2 of us, but then decided to follow the ingredients 'almost' faithfully, but did use just 2 large chicken breasts (which amounted to 1 lb of chicken)! Then, I made another little twist, coating the chicken strips, then repeating the procedure a 2nd time for a generously thick coating! Turned out great for us & we thank you for sharing the recipe! [Made & reviewed for 1 of the chefs I adopted in the current Pick A Chef]

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Sydney Mike March 31, 2010

I made these tenders last week - they were excellent.

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Jeffsmom April 17, 2008
Neely's Crispy Panko Chicken Tenders and Honey Mustard Sauce