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    You are in: Home / Recipes / Neely's Crispy Panko Chicken Tenders and Honey Mustard Sauce Recipe
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    Neely's Crispy Panko Chicken Tenders and Honey Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tara_hearts's Note:

    Panko makes these tenders crispy and delicious, not heavy. The dressing is creamy and awesome.

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    Ingredients:

    Servings:

    Units: US | Metric

    Honey Mustard

    Directions:

    1. 1
      Cut the chicken breasts into long strips and set aside.
    2. 2
      Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
    3. 3
      Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
    4. 4
      Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
    5. 5
      Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
    6. 6
      Honey Mustard:
    7. 7
      1/2 cup Dijon mustard
    8. 8
      1/2 cup honey
    9. 9
      2 tablespoons mayonnaise
    10. 10
      1 tablespoons lemon juice
    11. 11
      Salt and pepper.
    12. 12
      Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.

    Ratings & Reviews:

    • on April 18, 2008

      45

      These were super crunchy, but a little bland. The kids liked them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      55

      Great for adults and kids! I left the cayenne out because DD doesn't like spice. I doubled the mayo by mistake, and it still turned out good. Definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      55

      Originally I was gonna cut this recipe in half for 2 of us, but then decided to follow the ingredients 'almost' faithfully, but did use just 2 large chicken breasts (which amounted to 1 lb of chicken)! Then, I made another little twist, coating the chicken strips, then repeating the procedure a 2nd time for a generously thick coating! Turned out great for us & we thank you for sharing the recipe! [Made & reviewed for 1 of the chefs I adopted in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Neely's Crispy Panko Chicken Tenders and Honey Mustard Sauce

    Serving Size: 1 (349 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1098.7
     
    Calories from Fat 196
    17%
    Total Fat 21.8 g
    33%
    Saturated Fat 4.8 g
    24%
    Cholesterol 382.2 mg
    127%
    Sodium 1881.5 mg
    78%
    Total Carbohydrate 137.1 g
    45%
    Dietary Fiber 6.3 g
    25%
    Sugars 52.3 g
    209%
    Protein 86.8 g
    173%

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