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    You are in: Home / Recipes / Neely's Coleslaw Recipe
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    Neely's Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    This is the famous sweet and spicy slaw from the Neely's restaurant that people come and buy by the bucketful. Make extra, you'll need it! From the Neely's Celebration Cookbook.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cabbages into quarters, and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. Pour the vegetables into a large bowl, and toss to combine.
    2. 2
      Whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne in a medium bowl, whisking until the sugar is dissolved. Toss the coleslaw with the dressing, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving. Enjoy!

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    Ratings & Reviews:

    • on August 25, 2012

      55

      This is a great coleslaw! I don't have much of a sweet tooth so used only 1/4 cup of sugar and found the dressing was sweet nough for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Neely's Coleslaw

    Serving Size: 1 (2028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.1
     
    Calories from Fat 66
    22%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 333.2 mg
    13%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 6.8 g
    27%
    Sugars 44.7 g
    179%
    Protein 4.1 g
    8%

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