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1/4 Photos of Neelys' Braised Mustard Greens With Bacon and Raisins
Recipe from Down Home with the Neelys from the Food Network. Yum, yum, yum! They serve this as a side dish with flank steak and mashed potatoes for a complete romantic meal. The chicken stock and bacon take away some of the bitterness of the greens (which I am convinced that you either love or hate) and the sweetness of the raisins is a great complimentary flavor!
Units: US | Metric
Serving Size: 1 (62 g)
Servings Per Recipe: 4
The following items or measurements are not included: