Recipe by Brandess
This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30 days.
Top Review by grillsmoke ..
a great contribution from some of the best griller's of this age. The vinegar is a necessary ingredient for any BBQ sauce, any BBQ sauce without the twang is just fancy ketchup.
- 473.18 ml ketchup
- 236.59 ml water
- 118.29 ml apple cider vinegar
- 73.94 ml light brown sugar
- 73.94 ml sugar
- 7.39 ml fresh ground black pepper
- 7.39 ml onion powder
- 7.39 ml ground mustard
- 14.79 ml lemon juice
- 14.79 ml Worcestershire sauce