Neely's Barbecue Baked Beans

READY IN: 55mins
Recipe by cookiedog

Perfect for your next barbecue or take them along to a friends.

Top Review by Andi of Longmeadow

Perfect and oh wonderfully tasty. I enjoy the "Neely's" and find their recipes very "down-home" and full of goodness! This was no exception ~ truly down home and really, really nice with the red pepper, (which I have never used in baked beans). I used some chopped pork-shoulder and this was as if we were at our own BBQ with a big bowl of baked beans in front of us! Followed this to absolute except used a "Smoked" paprika instead of a sweet or hot one. No time to put together, but the taste is so exceptional! Will make again! Made for *PAC* Spring 2010

Ingredients Nutrition


  1. Preheat oven to 275°F.
  2. In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
  3. BBQ Seasoning: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  4. Neelys BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
  5. Yield: 3 1/2 cups.

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