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    You are in: Home / Recipes / Neely's Asparagus Casserole Recipe
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    Neely's Asparagus Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 27, 2013

      Delicious ! I made the recipe as directed using 2 pounds of asparagus. I will make this again.

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    • on May 23, 2013

      What a great way to fatten up asparagus! It's worth the calorie splurge. I suppose you could make it with milk or half and half but it would not be the same. I made this as written, using fresh, thin stalks of asparagus. You may even get people who don't like asparagus to love this. Thanx for sharing!

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    • on April 02, 2010

      I made this for our friends Spring wedding last year, and just got a recipe request for Easter dinner. Everyone LOVED it! Will make again. I tripled the recipe and made in large disposable baking pan, so I had to bake longer. The BEST asparagus dish I've ever had. Thank you for posting:)

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    • on June 28, 2009

      Absolutely fabulous! The panko topping made this for me, I love the crunch. The taste was subtle and fresh. I am having this for breakfast in the morning, that's how good this was! Thanks for posting!

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    Nutritional Facts for Neely's Asparagus Casserole

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.3
     
    Calories from Fat 473
    65%
    Total Fat 52.6 g
    80%
    Saturated Fat 29.0 g
    145%
    Cholesterol 240.2 mg
    80%
    Sodium 1251.6 mg
    52%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.3 g
    25%
    Protein 25.1 g
    50%

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