Delicious ! I made the recipe as directed using 2 pounds of asparagus. I will make this again.
What a great way to fatten up asparagus! It's worth the calorie splurge. I suppose you could make it with milk or half and half but it would not be the same. I made this as written, using fresh, thin stalks of asparagus. You may even get people who don't like asparagus to love this. Thanx for sharing!
I made this for our friends Spring wedding last year, and just got a recipe request for Easter dinner. Everyone LOVED it! Will make again. I tripled the recipe and made in large disposable baking pan, so I had to bake longer. The BEST asparagus dish I've ever had. Thank you for posting:)
Absolutely fabulous! The panko topping made this for me, I love the crunch. The taste was subtle and fresh. I am having this for breakfast in the morning, that's how good this was! Thanks for posting!