Total Time
40mins
Prep 10 mins
Cook 30 mins

From "Down Home with the Neely's.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove rom heat and let cool.
  3. In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.
  4. In a separate bowl, add panko, paprika and butter. Mix well to combine.
  5. Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.
  6. Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.
Most Helpful

5 5

Delicious ! I made the recipe as directed using 2 pounds of asparagus. I will make this again.

5 5

What a great way to fatten up asparagus! It's worth the calorie splurge. I suppose you could make it with milk or half and half but it would not be the same. I made this as written, using fresh, thin stalks of asparagus. You may even get people who don't like asparagus to love this. Thanx for sharing!

5 5

I made this for our friends Spring wedding last year, and just got a recipe request for Easter dinner. Everyone LOVED it! Will make again. I tripled the recipe and made in large disposable baking pan, so I had to bake longer. The BEST asparagus dish I've ever had. Thank you for posting:)