Neely's Asparagus Casserole

READY IN: 40mins
Recipe by mightyro_cooking4u

From "Down Home with the Neely's.

Top Review by Jessica S.

Just wondering what size casserole to use? I just used a standard 9x13 but pretty sure I should have used something smaller. Will come back and edit when it comes out of the oven!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove rom heat and let cool.
  3. In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.
  4. In a separate bowl, add panko, paprika and butter. Mix well to combine.
  5. Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.
  6. Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.

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