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These were really good! I thought I was using a fairly small potato to halve the recipe but I ended up needing at least 1pound of confectioner's sugar to make it solid - it should be a very thick white paste similar to fondant. Also the recipe fails to mention that you need to drain the potatoes after cooking! These are as good as the ones from my childhood that I can't find in stores anymore. I suggest using very dark chocolate to coat them in to help cut the sweetness of the coconutty insides but I just used plain chocolate chips for mine.

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Heather Sullivan November 17, 2004
Needhams