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    You are in: Home / Recipes / Nectarine Upside Down Cake Recipe
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    Nectarine Upside Down Cake

    Nectarine Upside Down Cake. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    akcooker's Note:

    My husband only likes very firm, hard nectarines. When we end up with too many softer ones (the way most people like them), I make this recipe. It's great warm or at room temperature for brunch or dessert.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Melt 2 tablespoons butter over medium heat. Add brown sugar and cook, stirring constantly, 2 minutes. Transfer to 9" round cake pan and spread evenly. Arrange nectarine slices over top in concentric circles in pan. If using large nectarines, you will only need 2 nectarines and will make two overlapping circles. If using smaller nectarines, you may need 3 nectarines and have more circles.
    2. 2
      Beat butter until creamy. Add sugar and continue beating until light and fluffy. Add egg substitute or eggs and beat until blended. If using egg substitute, the mixture may look slightly curdled. Stir in milk and vanilla, blending well. Stir together dry ingredients; add to batter and mix on low speed just until blended. Batter is not very thick.
    3. 3
      Spread batter evenly over nectarines. Bake cake until wooden pick tests clean, about 30-35 minutes. Let cool on wire rack 10 minutes, then invert onto serving platter. Cut into wedges to serve.
    4. 4
      This is great, warm, for brunch. For dessert, I sometimes add slightly sweetened whipped cream.

    Ratings & Reviews:

    • on September 20, 2012


      What a terrific cake. It was perfection. Moist, tender, light, fluffy and full of flavor. The crumb was excellent. The cake was a lovely bed for the beautiful nectarines and brown sugar. Yummmo. I'm so glad that I found this recipe, it is awesome. My dh bought a basket of nectarines and they went soft very quickly, he asked me to make him something and this delicious treat was what I choose. Thank you for sharing my new go to cake for nectarines. Kudos on making it into my Favorites Cookbook for 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009


      The whole family loved it. Substituted all ingredients with cognac. Results were surprisingly good. Family favorite for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009


      I made this today and my husband absolutely loved it (so did I, but I rarely meet a cake I don't like ;). This recipe is definitely a keeper. I am going to try it with other fruit, too. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Nectarine Upside Down Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.0
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 9.1 g
    Cholesterol 38.4 mg
    Sodium 358.9 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 1.1 g
    Sugars 34.8 g
    Protein 4.6 g

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