Nectarine Salad With Minted Chili Dressing

Name: Nectarine Salad With Minted Chili Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 cup red chili, finely chopped 250 mL; 1/2 cup extra virgin olive oil, 125 ml; 3 tablespoons vinegar, 45 ml (Niagara Ice Wine); 1 tablespoon maple syrup, 15 ml; 1/4 cup freshly chopped mint, 50 ml; 2 tablespoons chives, snipped 30 mL; sea salt; 1 boston bibb lettuce, washed and dried; 1 romaine lettuce, washed and dried; 1 red leaf lettuce, washed and dried; 3 nectarines, cut into wedges; 1/2 red onion, thinly sliced

Submitted by Mary Jenny

"Nectarine Salad With Minted Chili Dressing"

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photo by Mary Jenny

Ready In:: 10mins
Ingredients:: 12
Serves:: 6

ingredients

1 cup red chili, finely chopped 250 mL
¹⁄₂ cup extra virgin olive oil, 125 ml
3 tablespoons vinegar, 45 ml (Niagara Ice Wine)
1 tablespoon maple syrup, 15 ml
¹⁄₄ cup freshly chopped mint, 50 ml
2 tablespoons chives, snipped 30 mL
sea salt
Salad
1 boston bibb lettuce, washed and dried
1 romaine lettuce, washed and dried
1 red leaf lettuce, washed and dried
3 nectarines, cut into wedges
¹⁄₂ red onion, thinly sliced

directions

Dressing: In a small bowl combine ingredients and set aside.
Salad: Tear lettuces into bite sized pieces and place in a large salad bowl. Add nectarines and onion. Whisk dressing, pour over greens and toss lightly. Serve on cold salad plates.