2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a terrific recipe. Very easy to put together, too. I doubled recipe and used a 9x13 glass pan. Used nectarines, peaches, blueberries and raspberries......I cleaned the refrigerator and freezer!! I did use half whole wheat flour, which worked out very well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
55tbird June 21, 2009

This was a good crisp, although we would have prefered it a tad sweeter. I used a mix of nectarines, peaches and cherries, and it made a great combo. I also subbed nutmeg for the cardamom and added some chopped walnuts to the topping. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Midwest Maven August 27, 2008
Nectarine Raspberry Crisp With Spiced Oatmeal Crumb Topping