Nectarine Pie
photo by Coppercloud
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 unbaked pie shell (9-inch)
- 4 medium nectarines
- 946.36 ml boiling water
- 157.80 ml sugar
- 59.16 ml flour
- 2.46 ml cinnamon
- 1.23 ml almond extract
- 236.59 ml heavy cream
- 1.23 ml salt
directions
- Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
- Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
- Remove skins.
- Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
- Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>---</p>
<p>---</p>