Nectarine Pie

READY IN: 50mins
Recipe by loof

This recipe came from an old magazine advertisement for Imperial Sugar. It's an easy to make sweet treat!

Top Review by Coppercloud

I love nectarines and it is hard to find recipes for them. I have made this several times. I now leave the skins on, it gives the pie a nice pink color. You can also cut the fruit into slice as well. I once forgot the sugar, it was still ok, but better with the sugar.

Ingredients Nutrition

Directions

  1. Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
  2. Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
  3. Remove skins.
  4. Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
  5. Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.

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