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    You are in: Home / Recipes / Nectarine Lime Jam Recipe
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    Nectarine Lime Jam

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WI Cheesehead's Note:

    I got this from someone who posted it for me on Facebook. It was so easy and tastes wonderful! I am posting the stevia (lower sugar) version, but you could use 3 cups sugar instead. This doesn't include canning directions.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 5 cups nectarines, pitted and chopped (leave peel on)
    • 1/2 cup honey or 1/2 cup sugar
    • 1 teaspoon stevia powder (concentrate)
    • 2 limes, zest and juice
    • pomona's pectin (follow directions in box)

    Directions:

    1. 1
      Bring nectarines to boil and boil for 15 minutes, gently. Smash, or puree with an immersion blender.
    2. 2
      Add lime zest and juice, the pectin (along with the calcium water) and blend again.
    3. 3
      Pour into sterilized jars to freeze or can according to directions.
    4. 4
      Makes about 3 cups with the lower sugar version. More if all sugar used.

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    Ratings & Reviews:

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    Nutritional Facts for Nectarine Lime Jam

    Serving Size: 1 (1019 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.0
     
    Calories from Fat 7
    63%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 5.4 g
    21%
    Sugars 65.9 g
    263%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    stevia powder

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