Recipe by Steve P.
Have not tried this. Have submited it for a request to perk up some bland nectarines. Recipe courtesey The Carriage Inn Bed and Breakfast Charles Town, West Virginia
Top Review by Chef PotPie
I have a difficult time not giving a recipe 5 stars, I tend to avoid rating them if that's how I feel. But since 1Steve hasn't tried it yet, I should say this: My favorite fruit is the nectarine. But I have found, after trying several recipes this summer, (that I have also not rated,) if you love the unique flavor of nectarines, enjoy them in a fresh smoothie or just plain raw. Anytime they are cooked, in my opinion, they loose all flavor and taste like peaches, only blander. I do love being part of Recipezaar, and I hope I didn't hurt any feelings here. Just being honest.
- 6 -7 large ripe west virginia nectarines, pitted and sliced
- 3⁄4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 egg
- 1 egg yolk
- 3⁄4 cup heavy cream
Directions See How It's Made
- Toss nectarines with sugar and flour.
- Place in 13 x 9 x 2 inch baking dish coated with non-stick cooking spray.
- Beat together egg and egg yolk; whisk into cream.
- Pour mixture over nectarines.
- Bake in preheated 425 degree oven for 10 minutes.
- Reduce oven temperature to 350 degrees and bake for 35 to 40 minutes.
- Remove from oven and cool.
- Serve warm or at room temperature.
- Garnish with fresh mint.
- Peaches can be substituted for nectarines (peach skin should be removed).