Nectarine Chutney and Broiled Pork

Submitted by ChrisMc

"This chutney also goes nicely with chicken."

 

• Ready In: 37mins
• Ingredients: 14
• Serves: 4

ingredients

• For the chutney

• 1 lb nectarine, pitted and chopped
• 1 onion, chopped
• 3 slices ginger, minced
• 2 tablespoons lemon juice
• 1 pinch lemon, zest of
• 1 tablespoon orange juice concentrate
• 1 tablespoon cider vinegar
• 2 tablespoons brown sugar
• 1 1⁄2 teaspoons cinnamon

• For the pork

• 1 1⁄2 tablespoons olive oil
• 3 slices ginger, minced
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 teaspoon black pepper
• 4 boneless pork chops

directions

1. Combine the nectarines, onion, ginger, lemon juice and zest, concentrate, vinegar, sugar, and cinnamon in a small saucepan.
2. Bring to a boil and simmer, covered, about 15 minutes, stirring occasionally, until the mixture is thickened.
3. Meanwhile, combine the oil, ginger, cinnamon, and pepper.
4. Brush the chops with 1/2 of the mixture and broil 4 minutes.
5. Turn the chops, rebaste with the remaining oil, and broil another 4 minutes or until cooked.
6. Serve chops with chutney.