Nectarine Chutney and Broiled Pork

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READY IN: 37mins
Recipe by ChrisMc

This chutney also goes nicely with chicken.

Ingredients Nutrition

Directions

  1. Combine the nectarines, onion, ginger, lemon juice and zest, concentrate, vinegar, sugar, and cinnamon in a small saucepan.
  2. Bring to a boil and simmer, covered, about 15 minutes, stirring occasionally, until the mixture is thickened.
  3. Meanwhile, combine the oil, ginger, cinnamon, and pepper.
  4. Brush the chops with 1/2 of the mixture and broil 4 minutes.
  5. Turn the chops, rebaste with the remaining oil, and broil another 4 minutes or until cooked.
  6. Serve chops with chutney.

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