Nectarine Chutney and Broiled Pork

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Total Time
37mins
Prep 12 mins
Cook 25 mins

This chutney also goes nicely with chicken.

Ingredients Nutrition

Directions

  1. Combine the nectarines, onion, ginger, lemon juice and zest, concentrate, vinegar, sugar, and cinnamon in a small saucepan.
  2. Bring to a boil and simmer, covered, about 15 minutes, stirring occasionally, until the mixture is thickened.
  3. Meanwhile, combine the oil, ginger, cinnamon, and pepper.
  4. Brush the chops with 1/2 of the mixture and broil 4 minutes.
  5. Turn the chops, rebaste with the remaining oil, and broil another 4 minutes or until cooked.
  6. Serve chops with chutney.