Total Time
55mins
Prep 10 mins
Cook 45 mins

I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.

Ingredients Nutrition

Directions

  1. Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
  2. Combine remaining ingredients in a bowl & add to syrup mixture.
  3. Simmer, stirring occasionally, until thick, about 30 minutes.
  4. Transfer to sterilised jars when almost cool.
  5. Store chutney in the refrigerator, will last for several months.
Most Helpful

5 5

This chutney was so easy to make and tastes delicious! I doubled the recipe. I will definitely be making it again.

5 5

Looking over the ingredients, I was pretty sure I couldn't go wrong with this, so I doubled the recipe so I include half of it as a nice gift for a friend to is nuts about nectarines! Your recipe (which I strictly followed) is A DEFINITE WINNER for my friend & I, Mandy! Thanks for posting it! [Tagged, made & reviewed in Every Day Is a Holiday cooking game]