Total Time
Prep 10 mins
Cook 45 mins

I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.

Ingredients Nutrition


  1. Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
  2. Combine remaining ingredients in a bowl & add to syrup mixture.
  3. Simmer, stirring occasionally, until thick, about 30 minutes.
  4. Transfer to sterilised jars when almost cool.
  5. Store chutney in the refrigerator, will last for several months.


Most Helpful

A great combination of flavours although I found it way too sweet so lessened the amount of sugar in a subsequent try.

janellerbock December 15, 2015

This chutney was so easy to make and tastes delicious! I doubled the recipe. I will definitely be making it again.

Angelina van January 08, 2013

Looking over the ingredients, I was pretty sure I couldn't go wrong with this, so I doubled the recipe so I include half of it as a nice gift for a friend to is nuts about nectarines! Your recipe (which I strictly followed) is A DEFINITE WINNER for my friend & I, Mandy! Thanks for posting it! [Tagged, made & reviewed in Every Day Is a Holiday cooking game]

Sydney Mike July 23, 2008

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