Nectarine-Berry Pie

"Scrumptious fruit pie that's so very easy to prepare."
 
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photo by diximagnolia_122668 photo by diximagnolia_122668
photo by diximagnolia_122668
photo by diximagnolia_122668 photo by diximagnolia_122668
photo by helowy photo by helowy
photo by helowy photo by helowy
Ready In:
1hr 15mins
Ingredients:
8
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • In large bowl,combine nectarine slices, berries,sugar,cornstarch and vanilla.
  • Stir until fruit is coated.
  • Pour filling into one of the pie shells and invert the second pie shell over it.
  • Crimp edges and press with fork to seal.
  • Cut holes in top crust so steam can escape.
  • Place a baking sheet on lower rack of oven to catch juices.
  • Set pie on middle rack.
  • Bake at 350 degrees for 45 minutes.
  • Brush top crust with beaten egg and sprinkle with sugar.
  • Bake 15 minutes longer.

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Reviews

  1. I didn't make this exactly as written...so you can see how versatile this recipe is. I used 3 nectarines and a tub of strawberries. YUMM-O! I think it was a bit too sweet, but our fruit was extremely ripe. If you don't want a "too sweet" dessert, I would recommend cutting back on the sugar. Even though I thought it was a bit runny (didn't read megnbrycesmom's review first) it came out just fine! I'll be making this one again!!
     
  2. I made this exactly as written. It was quite yummy but the filling was a bit too sweet for my taste and too watery. I will definitely make again, but cut back on the sugar and up the cornstarch. I just used the premade pie-crusts you find at the store and it was really easy to throw together.
     
  3. I also did not make the pie as written....thanks to the last two previews.....used five nectarines and one cup berries, 3/4 cup sugar, 4 Tablespoon cornstarch, 2 teaspoon cinnamon and almond extract instead of vanilla and dotted with butter before putting lattice top crust. The hubby loved it:)~~
     
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Tweaks

  1. I also did not make the pie as written....thanks to the last two previews.....used five nectarines and one cup berries, 3/4 cup sugar, 4 Tablespoon cornstarch, 2 teaspoon cinnamon and almond extract instead of vanilla and dotted with butter before putting lattice top crust. The hubby loved it:)~~
     

RECIPE SUBMITTED BY

My name is Kathy and I live in Chicopee,MA which is how I came up with such an original name to use on the site,lol. I'm a single mom and have a daughter,22,who is now back living with me. I love to cook and bake but have had to cut back somewhat because I have Multiple Sclerosis. I have a friend who sent this site to me and I attacked it looking for crockpot recipes....easy to fix supper this way,lol. Then I looked around the community and fell in love with you guys...thx.
 
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