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    You are in: Home / Recipes / Nectarine-Berry Pie Recipe
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    Nectarine-Berry Pie

    1/4 Photos of Nectarine-Berry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chicopee's Note:

    Scrumptious fruit pie that's so very easy to prepare.

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    Serves: 8



    Units: US | Metric


    1. 1
      In large bowl,combine nectarine slices, berries,sugar,cornstarch and vanilla.
    2. 2
      Stir until fruit is coated.
    3. 3
      Pour filling into one of the pie shells and invert the second pie shell over it.
    4. 4
      Crimp edges and press with fork to seal.
    5. 5
      Cut holes in top crust so steam can escape.
    6. 6
      Place a baking sheet on lower rack of oven to catch juices.
    7. 7
      Set pie on middle rack.
    8. 8
      Bake at 350 degrees for 45 minutes.
    9. 9
      Brush top crust with beaten egg and sprinkle with sugar.
    10. 10
      Bake 15 minutes longer.

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    Ratings & Reviews:

    • on August 09, 2008


      I didn't make this exactly as you can see how versatile this recipe is. I used 3 nectarines and a tub of strawberries. YUMM-O! I think it was a bit too sweet, but our fruit was extremely ripe. If you don't want a "too sweet" dessert, I would recommend cutting back on the sugar. Even though I thought it was a bit runny (didn't read megnbrycesmom's review first) it came out just fine! I'll be making this one again!!

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    • on September 21, 2006


      I made this exactly as written. It was quite yummy but the filling was a bit too sweet for my taste and too watery. I will definitely make again, but cut back on the sugar and up the cornstarch. I just used the premade pie-crusts you find at the store and it was really easy to throw together.

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    • on July 26, 2013

      I also did not make the pie as written....thanks to the last two previews.....used five nectarines and one cup berries, 3/4 cup sugar, 4 Tablespoon cornstarch, 2 teaspoon cinnamon and almond extract instead of vanilla and dotted with butter before putting lattice top crust. The hubby loved it:)~~

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    Nutritional Facts for Nectarine-Berry Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.0
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 23.2 mg
    Sodium 9.6 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 2.0 g
    Sugars 35.5 g
    Protein 1.8 g

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