Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Scrumptious fruit pie that's so very easy to prepare.

Ingredients Nutrition

Directions

  1. In large bowl,combine nectarine slices, berries,sugar,cornstarch and vanilla.
  2. Stir until fruit is coated.
  3. Pour filling into one of the pie shells and invert the second pie shell over it.
  4. Crimp edges and press with fork to seal.
  5. Cut holes in top crust so steam can escape.
  6. Place a baking sheet on lower rack of oven to catch juices.
  7. Set pie on middle rack.
  8. Bake at 350 degrees for 45 minutes.
  9. Brush top crust with beaten egg and sprinkle with sugar.
  10. Bake 15 minutes longer.
Most Helpful

5 5

I didn't make this exactly as written...so you can see how versatile this recipe is. I used 3 nectarines and a tub of strawberries. YUMM-O! I think it was a bit too sweet, but our fruit was extremely ripe. If you don't want a "too sweet" dessert, I would recommend cutting back on the sugar. Even though I thought it was a bit runny (didn't read megnbrycesmom's review first) it came out just fine! I'll be making this one again!!

4 5

I made this exactly as written. It was quite yummy but the filling was a bit too sweet for my taste and too watery. I will definitely make again, but cut back on the sugar and up the cornstarch. I just used the premade pie-crusts you find at the store and it was really easy to throw together.

I also did not make the pie as written....thanks to the last two previews.....used five nectarines and one cup berries, 3/4 cup sugar, 4 Tablespoon cornstarch, 2 teaspoon cinnamon and almond extract instead of vanilla and dotted with butter before putting lattice top crust. The hubby loved it:)~~