Nectarine Arugula Salad With Raspberry Vinaigrette
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
Salad
- 946.36 ml fresh arugula or 946.36 ml Baby Spinach
- 946.36 ml torn bibb lettuce or 946.36 ml boston lettuce
- 3 medium nectarines, sliced
- 29.58 ml pine nuts, toasted
- 29.58 ml crumbled blue cheese
-
Dressing
- 29.58 ml raspberry vinegar
- 9.85 ml sugar
- 4.92 ml Dijon mustard
- 0.61 ml salt
- 0.25 ml pepper
- 44.37 ml olive oil
directions
- Combine salad ingredients in large bowl.
- Whisk all dressing ingredients (except olive oil) in small bowl.
- Gradually whisk in oil until mixture thickens.
- Drizzle dressing over salad and toss to coat.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.