Nectarine Arugula Salad With Raspberry Vinaigrette

READY IN: 20mins
Recipe by A Messy Cook

This lovely salad would brighten any meal with its tangy flavor and beautiful color. Recipe is from Light and Tasty’s June/July 2005 issue.

Top Review by Brooke the Cook in WI

This was a great dinner salad. I used the arugula and added a few stalks of asparagus. I loved the nectarines! I haven't used them in a salad before, they were the perfect flavor with arugula and blue cheese.

Ingredients Nutrition

Directions

  1. Combine salad ingredients in large bowl.
  2. Whisk all dressing ingredients (except olive oil) in small bowl.
  3. Gradually whisk in oil until mixture thickens.
  4. Drizzle dressing over salad and toss to coat.

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