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We loved this. I served it over grilled chicken. I made it just as it was written. Will definitely make this again. Thank you.
I was going to post myself and found that it was already here! I subscribe to Cooking Light and knew I had to try this one out. It's a change from the mango or pineapple salsas that you find and I love radishes. Served it over grilled tilapia but it also tastes great as a dip for salted chips since it's a little sweet the combo is nice.